THIS is that recipe! The dough is ready in minutes and it is crazy easy to roll out. Finally, it should look beautiful when you are done. It should be easy because you want to have fun and not spend the day trying to time the chilling of dough. What if you had a recipe for roll out sugar cookies you actually loved? It should be yummy but not too sweet because you plan to frost those puppies. I expect you will enjoy these just as much as we do! World’s Best Cut Out Sugar Cookie Recipe I experimented with many, many recipes until I created something perfect that our family could make together over and over without all the hassles of chilling dough just for cookies that didn’t taste good. And it HAD to be easy so we could do it when our kids were little. Rachel made the cookie making a special part of our family traditions and I wanted to create a recipe we would love baking together.
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Even as a kid I agreed that every sugar cookie I had ever eaten was blah! When I thought of sugar cookies I thought of bland, dry, cookies that you had to plan ahead for because the dough took FOREVER to bake!įast forward to my 20s and my brother married a woman who loved to make sugar cookies. My mom thought it was a ton of work and that the cookies didn’t taste very good. There are also lots of tips, tricks, and tools to help you bake the most wonderful sugar cookies of your LIFE! These cut out sugar cookies taste amazing, are super easy to bake (no dough chilling!), and are perfect for decorating! I baked hundreds of cookies to arrive at this recipe! We love making these with our little ones for Christmas, birthday parties and just because it is fun to put frosting on cookies you made yourself! I’ve included my delicious buttercream icing recipe that is perfect for piping or spreading on your cookies.